Saffron as a food flavoring and coloring textile artisans are used in developing countries in large quantities. In traditional medicine, saffron is used as a sedative, expectorant Apr, sexual stimulant and diaphoretic. In tropical Asia a mixture of saffron and sandalwood, is consume this dough as a soothing balm for dry skin.
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Showing posts with label usage. Show all posts
Showing posts with label usage. Show all posts
Friday, March 28, 2014
Wednesday, March 12, 2014
The Uses of Saffron
Saffron is used as a spice in many culinary products: Food products
such as margarine, sausages, cake powder, and many desserts. Dairy
products such as butter and cheese.
Saffron is also used in other products such as sweets, candy, ice cream, jelly, beverages, wine, chicken, rice, seafood, soup, bread, and cake.
Saffron is also used in other products such as sweets, candy, ice cream, jelly, beverages, wine, chicken, rice, seafood, soup, bread, and cake.
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Saffron is a plant. The dried stigmas (thread-like parts of the flower) are used to make saffron spice. It can take 75,000 saffron blossoms...
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