Quality and safety of our saffron

Quality and safety
The time when the physical aspect of saffron sufficed to buy and use it is long gone.
Our corporate values force us to go beyond consumers’ requirements.
Our Quality Assurance monitors the whole saffron production process, supervising every step –from its sowing in the field to the consumers’ table.
Our laboratory is constantly analyzing product samples and our work protocols guarantee the full trace ability of every batch of raw material.
Rigor in quality assurance results in safety. Our saffron meets the highest standards for hygiene and food safety. We have obtained the quality certifications that guarantee the suitability of our product.

Original types of saffron :

Negin Sargol Saffron: Negin belongs to a new variety of saffron that is longer and thicker than common saffron.

Sargol Saffron (All red saffron): This kind of saffron is pure and contains the stigma without the style. 105 kg of saffron flowers produces 1kg of sargol saffron.

Pushal Negin Saffron: Pushal Sargol is a hybrid that produces saffron which is longer and thicker than common saffron.

Pushal Saffron (Mancha saffron): This kind of saffron contains the stigmas with a 3-5mm style. 101kg of saffron flowers produces 1kg of pushal saffron.

Daste Saffron (Bunches Saffron): This kind of saffron contains the stigma with the whole style.

Style Saffron: This kind of saffron only contains the style without the stigma.